Try One Of Our Favorite Recipes
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In a crockpot combine 1 package Taylor's Chili with a 1 pound package of VELVEETA. Heat and serve with tortilla chips.
Over pasta, rice or cornbread. Blended for chili dogs, nachos, burritos, tamales, dips, taco salads and omelets. Top with shredded cheddar, grated Parmesan or chopped onions.
Variation one package of heated Taylor's Mexican Chili 2 or more cups of cooked & drained macaroni. Divide into bowls and top with grated cheddar or jack cheese.
Variation of above: using cooked rice instead of macaroni. Use 3/4 cups of cooked rice per serving.
Spoon hot chili over pre-heated tamales or burritos. Add your favorite toppings.
In a crockpot, combine one package of Taylor's Mexican Chili with 1 lb. of Velveeta Cheese. Add 1/4 cup diced jalapeño peppers - if desired. Stir occasionally and serve warm with tortilla chips or corn chips.
Heat one package of Taylor's Mexican Chili. Place into blender or food processor and blend until smooth. Use this versatile chili dip in the following:
* top nacho chips with blended chili dip and add other traditional topping.
* put zip in scrambled eggs and omelets by adding hot blended chili dip while cooking.
* potato skins are great when topped with hot blended chili dip, cheese & sour cream
*turn a plain hot dog into a chili dog by covering with blended chili dip & pickle relish.
* a taco is a quick treat by using blended chili dip over lettuce & taco chips. Finish by adding grated cheddar or jack cheese & sour cream.
Grated cheddar & jack cheese, chopped onions, green onions, diced jalapeño's, black olives, sour cream, splash of cider vinegar.
What is your Favorite recipe using Taylor's Mexican Chili? Let us know what you like.
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This Is Our Favorite For An Easy Family Dinner
Using your favorite cornbread recipe, top a prepared corn muffin or cornbread square with heated Taylor's Mexican Chili. Add grated cheddar or jack cheese, chopped green onions and sour cream.
